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Providing meals to hotel guests during off-peak times such as late arrivals or for room service can be a problem.

Night Menus provides the solution by complementing the regular hotel food offer, allowing any staff member to fulfil a guest request quickly and efficiently, without the need for a chef or a fully operational kitchen.

Night Menus can also support existing operations, for example when kitchens are already at full capacity or if equipment problems occur.

Find out more about our Night Menus concept HERE.