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Providing meals to golfers at all times throughout the day can be a challenge.

Food-in-One provides the solution by complementing the regular golf club food offer, allowing any staff member to fulfill a player request quickly and efficiently, without the need for a trained chef or a fully operational kitchen.

Food-in-One can also support existing operations, for example when kitchens are already at full capacity or if equipment problems occur.

Find out more about our Food-in-One concept HERE.